[Eril-l] Vacancy Announcement: Supervisory Technical Information Specialist (Human Nutrition & Food Safety) Job Opportunity with National Agricultural Library, Beltsville MD

[Crone, Vicky]

Dear Colleagues,

The National Agricultural Library (NAL) has an open job opportunity for a Supervisory Technical Information Specialist (Human Nutrition & Food Safety) in the Information Products Division, Beltsville, MD.  The position is located in the Information and Customer Services Branch

The job opportunity is open from Monday, December 2 through Monday, December 16, 2019.  This is a permanent appointment open to Career transition (CTAP, ICTAP, and RPL) and the public.

[Apply here -- https://www.usajobs.gov/GetJob/ViewDetails/553026800<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.usajobs.gov%2FGetJob%2FViewDetails%2F553026800&data=02%7C01%7C%7C00b60de5e8194afb2df908d777753da9%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637109217738693299&sdata=KdFPjLU%2B3eZ6RUN9MV4qbK%2BjMcypr6oSeuHHikQAibY%3D&reserved=0>]

This position serves as a supervisory human nutrition and food safety specialist leading NAL's Nutrition and Food Safety Programs; which includes: www.nutrition.gov<https://gcc02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.nutrition.gov&data=02%7C01%7C%7C00b60de5e8194afb2df908d777753da9%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637109217738703292&sdata=A2ko6g8zyUxL5Mv2jUSGxZdUScjKfH675E7aRQvjbec%3D&reserved=0>,  Food and Nutrition Information Center<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.nal.usda.gov%2Ffnic&data=02%7C01%7C%7C00b60de5e8194afb2df908d777753da9%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637109217738703292&sdata=x8BBc%2FSmwyFvcKpfhi9LVYtaFoKpxuYX4yQ%2BiQsCz4M%3D&reserved=0> (FNIC), and the Food Safety Research Information Office<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.nal.usda.gov%2Ffsrio&data=02%7C01%7C%7C00b60de5e8194afb2df908d777753da9%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637109217738713284&sdata=xCBum58NHHh%2BgbTXXhmc9PGcwOGYJUitnstb%2FaJ0v9Y%3D&reserved=0> (FSRIO) Web sites.  We are seeking a professional with experience in planning, directing, and evaluating program requirements and activities, and the functions of NAL's specialized information centers in nutrition and food safety.

Major Duties:

  *   Interact effectively with a wide range of individuals representing widely divergent and sometimes conflicting point of views.
  *   Negotiate, collaborate, and form partnerships and customer relations with federal, non-federal, national and international partners in order to further the aims of the program and attract external resources.
  *   Ability to negotiate effectively with management to establish and implement recommendations.
  *   Knowledge of data collection, evaluation, and analysis methods to synthesize user input and apply it to the conceptualization, planning and evaluation of information programs, products, and services.
  *   Ability to plan, organize, and direct staff work.
  *   Skill in interpreting broad general legislative and regulatory policy guidance to determine their effects on FNIC, Nutrition.gov and FSRIO budgets and activities.
This is a GS-13 permanent position.

Occasional travel is expected.

Please direct questions to:
Stephanie Cruz
stephanie.cruz at usda.gov<mailto:stephanie.cruz at usda.gov>

This is a competitive position open to the public, all qualified candidates are encouraged to apply.  We request that  you share this announcement with other potential candidates.

Please excuse cross-postings.





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