[Eril-l] Position Vacancy: Technical Information Specialist (Nutrition) in the Information Products Division, National Agricultural Library, Beltsville, MD

Crone, Vicky vicky.crone at usda.gov
Tue Dec 3 08:53:19 PST 2019

Dear Colleagues,

The National Agricultural Library (NAL) has an open job opportunity for a Technical Information Specialist (Nutrition) in the Information Products Division, Beltsville, MD.  The position is located in the Information and Customer Services Branch

The job opportunity is open from Monday, December 2 through Friday, December 13, 2019.
[Apply here -- https://www.usajobs.gov/GetJob/ViewDetails/552881400<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.usajobs.gov%2FGetJob%2FViewDetails%2F552881400&data=02%7C01%7C%7Ceb8965e33b394cea231708d777450efe%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637109010807409673&sdata=AHJHPR2%2FiesqB1vOQrHzKbL7RAPs%2FsOsBaZu0IFhodo%3D&reserved=0>]

This is a term, time limited appointment with an initial duration of no less than 13 months and can be extended up to a total of 4 years.  The position is open Career transition (CTAP, ICTAP, and RPL) and the public.

This position serves as a nutrition specialist in the Nutrition and Food Safety Program supporting the www.nutrition.gov<https://gcc02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.nutrition.gov&data=02%7C01%7C%7Ceb8965e33b394cea231708d777450efe%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637109010807419668&sdata=mWg74cd%2BeufHZb2Qryxl6nAwA59lrroHI%2BC07svq%2FBY%3D&reserved=0>, and the Food and Nutrition Information Center<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.nal.usda.gov%2Ffnic&data=02%7C01%7C%7Ceb8965e33b394cea231708d777450efe%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C637109010807419668&sdata=2eiZ3LSVjPwV%2F0naNt4JP%2FGCIyquJqyzPbzgg%2FVHrkI%3D&reserved=0> Web sites.  We are seeking a professional with experience in planning, implementing, and evaluating programs and projects related to nutrition; and organizing and disseminating technical information on food and nutrition to the public.

Major Duties:

  *   As a specialist in the area of nutrition, participates in the formulation and development of the Nutrition and Food Safety Program (NFSP) policies, programs and operations.
  *   Participate in the development and management of the library collection in the specialized fields relating to food and human nutrition.
  *   Ensure all information shared with the public over the internet is appropriate, timely and accurate.
  *   Manage reference services for the food and nutrition program, including the use of online reference systems such as Ref Tracker or other systems
This is a GS-12 TERM position.

Travel is not required.

Please direct questions to:
Taylor Hood
Taylor.hood at usda.gov<mailto:Taylor.hood at usda.gov>

This is a competitive position open to the public, all qualified candidates are encouraged to apply.  We request that  you share this announcement with other potential candidates.

Please excuse cross-postings.

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